Similar to how I generally do things if I ever cook something up, it's a first time I tried making these, albeit, many people am sure will say that this recipe is a cinch and requires no skill. I'm still proud of the work since my cooking experience is all self-taught either way and I only guide myself in the kitchen and happily make my way through without messing up even a bit, and I know many people mess up and get nervous. Mostly just proud of the fact that I can do these with a knack for cooking.

Sergals must stay vigilante and cool-minded even in the hot kitchen whilst making noms.

First had just boiled the pierogies in hot water, a dash of sea salt in the pot - wait for them to float to the top to signal the insides are no longer frozen and then tossed them into a bowl. Sauteed diced onions and bacon together with the oil until golden and then tossed the pierogies in to mix together and dance until all are golden with eachother! When brown, toss batch into bigger bowl and serve, thereafter - Nom.