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A great dish with the warmth of home from !

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This Swiss style potato hash brown is such a delicious, easy meal, that I often turn to when hunger strikes. filling, healthy, and super cheep to make!

1 medium potato shredded
tbsp minced onion
tsp garlic
salt to taste
sprinkle of crushed red pepper or black pepper to taste

2 eggs
S&P to taste

sprinkle the spices into the potato shreddings and mix lightly, pull it into a ball.

In a pan add 2 tbsp oil, and heat over high heat, add the potato and form into a rough disk, pressing the edges gently, let cook over medium high, for at least five minutes, if it's browning too fast, it's too hot, a good deep brown, is desired, but if you fry too hot, the insides won't cook properly. flip once, press lightly into the pan, and cook for another five minutes.

in a separate pan, fry two eggs, alternatively fry the eggs in the same pan, as soon as the rosti is done. the taters will be hot for several minutes so it's ok.

I happened to have a very small nonstick sauce pan, that two eggs fits the bottom of nicely, adding butter and over medium high heat, I cracked in the eggs, clapped a lid down, with a sprinkle of water, and steamed the eggs from above, to get that lovely gentle over easy. which was super easy! gooey yolk is soooo tasty eaten together with the Rosti. hope you enjoy!

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being