
Art-nouveau styled winter commission for
of her character Luna enjoying a mug of steaming hot tea while she strolls through a snowy forest at sunset. When I was working on this, it seemed like she really needed a small companion to ride on her shoulder, so I dug through her gallery and found this: http://www.furaffinity.net/view/13857720/ :3 Chyuu seemed all too happy to go along for a ride. ^_^
I am currently closed for commissions but I will be opening for a new round on the 2nd. In the meantime, you can watch me complete the current queue by following my facebook page at www.facebook.com/luthiennightwolfsart !
Luna and Chyuu are ©
Artwork is ©
DO NOT REPOST WITHOUT PERMISSION!

I am currently closed for commissions but I will be opening for a new round on the 2nd. In the meantime, you can watch me complete the current queue by following my facebook page at www.facebook.com/luthiennightwolfsart !
Luna and Chyuu are ©

Artwork is ©

DO NOT REPOST WITHOUT PERMISSION!
Category Artwork (Traditional) / General Furry Art
Species Mammal (Other)
Size 624 x 792px
File Size 205.9 kB
Gorgeous artwork. I love the way the branches are all symmetrical, but there's little differences in the placement of the leaves and flowers. The pattern on her wings
It took me a few seconds to notice she's wearing a like hat-parka thing. So is she standing in the middle of a frozen pond and melting the ice around her with spring powers?
I'm a big tea drinker myself. We have a water cooler and the heated water is hot enough to steep tea in directly, or it'll boil in about two minutes.
By the way, did you know it's bad to let the water boil too long? Apparently it lowers the oxygen content and makes the tea taste flat.
It sounds odd, extra oxygen in water, but fish filter oxygen out of the water through their gills and what they expel is still water, so I guess it makes sense.
I usually get double spice chai, Licorice Spice, Orange Spice, Lady Grey, Irish Breakfast tea.
Recently got some Prince of Wales, Ceylon Orange Pekoe, Lapsang Souchong, pure white tea, and pumpkin spice chai.
Lapsang Souchong is really strong and smokey. They like dry the leaves over wood fires. The entire box smells like pine smoke.
the white tea is special in preparation. It says not to use boiling water and only steep for one minute.
Oolong is what really got me started drinking tea. A local Chinese restaurant serves amazing Oolong tea and we'd always empty the tea pot (thank you free refills).
It took me a few seconds to notice she's wearing a like hat-parka thing. So is she standing in the middle of a frozen pond and melting the ice around her with spring powers?
I'm a big tea drinker myself. We have a water cooler and the heated water is hot enough to steep tea in directly, or it'll boil in about two minutes.
By the way, did you know it's bad to let the water boil too long? Apparently it lowers the oxygen content and makes the tea taste flat.
It sounds odd, extra oxygen in water, but fish filter oxygen out of the water through their gills and what they expel is still water, so I guess it makes sense.
I usually get double spice chai, Licorice Spice, Orange Spice, Lady Grey, Irish Breakfast tea.
Recently got some Prince of Wales, Ceylon Orange Pekoe, Lapsang Souchong, pure white tea, and pumpkin spice chai.
Lapsang Souchong is really strong and smokey. They like dry the leaves over wood fires. The entire box smells like pine smoke.
the white tea is special in preparation. It says not to use boiling water and only steep for one minute.
Oolong is what really got me started drinking tea. A local Chinese restaurant serves amazing Oolong tea and we'd always empty the tea pot (thank you free refills).
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