This is a curry sauce that's a little simpler than traditional curry. Traditional curry is made with coconut milk, but this is a simple roux.

Ingredients:
Two boneless chicken breasts
One can of chicken broth
Two TBSP butter
Two TBSP flour
Two cups of half & half
Curry powder
Salt

Rice (made to your liking)

In a large pan, boil the two chicken breasts until they are thoroughly cooked. Slice them into bite sized pieces.

In a sauce pan, melt the butter then add the flour. Cook it for a couple of minutes or so, until its golden brown. Add the half & half and bring to a simmer. Stir until the sauce gets rich. Season with curry powder and salt to taste. Add the chicken to the sauce and serve over rice.