
I've finally decided to post something about the food that people have asked me about. I love making all sorts of simple things gone wild, and just having fun in the kitchen. The following is an example of that.
Angry Mac! (my version)
> 2 boxes of elbow macaroni noodles (or 1 lb bag)
> 24 oz-30 oz of red tomato sauce
> 1 lb of diced tomatoes (canned or fresh)
> 2 cups of shredded cheese
> 1.5 cups of diced red onions
> 1 lb of finely shredded chicken or tuna (canned or fresh)
> 1 - 2 cup of diced jalapenos (canned or fresh) OR habanero, if you want it HOT
> 2 cups of whole milk (less if you desire it thicker, or just boil the excess)
> 2 tbsp of butter/margarine OR sunflower/olive oil
*> 1 tbsp of cayenne pepper (or added to desired taste)
*> 1 tsp of garlic powder OR finely minced garlic (depending on desired strength)
*> 1 tsp of ground cracked peppercorn
*> A pinch of sea salt
*> 2 pinches of crushed red peppers
*Mind you, the seasonings are ALL according to your own personal preference, so if you don't want a lot of pepper, or you don't want it to be super hot, you can adjust the amount as desired during cooking.
These are the base ingredients that I, personally, use. It's relatively cheap to gather many of these ingredients. In fact, the average shopping cost I face here is about $8-$10, but mostly because the dairy is expensive. You can set aside a few dollars each week and stock up if you don't have available funds right away.
This is enough to make anywhere from 4-8 servings, depending on quantity per serving. I can usually make about 6 hearty bowls from the completed dish.
Previous << First >> Next
Angry Mac! (my version)
> 2 boxes of elbow macaroni noodles (or 1 lb bag)
> 24 oz-30 oz of red tomato sauce
> 1 lb of diced tomatoes (canned or fresh)
> 2 cups of shredded cheese
> 1.5 cups of diced red onions
> 1 lb of finely shredded chicken or tuna (canned or fresh)
> 1 - 2 cup of diced jalapenos (canned or fresh) OR habanero, if you want it HOT
> 2 cups of whole milk (less if you desire it thicker, or just boil the excess)
> 2 tbsp of butter/margarine OR sunflower/olive oil
*> 1 tbsp of cayenne pepper (or added to desired taste)
*> 1 tsp of garlic powder OR finely minced garlic (depending on desired strength)
*> 1 tsp of ground cracked peppercorn
*> A pinch of sea salt
*> 2 pinches of crushed red peppers
*Mind you, the seasonings are ALL according to your own personal preference, so if you don't want a lot of pepper, or you don't want it to be super hot, you can adjust the amount as desired during cooking.
These are the base ingredients that I, personally, use. It's relatively cheap to gather many of these ingredients. In fact, the average shopping cost I face here is about $8-$10, but mostly because the dairy is expensive. You can set aside a few dollars each week and stock up if you don't have available funds right away.
This is enough to make anywhere from 4-8 servings, depending on quantity per serving. I can usually make about 6 hearty bowls from the completed dish.
Previous << First >> Next
Category Photography / All
Species Unspecified / Any
Size 1024 x 768px
File Size 294.3 kB
Comments