To elaborate, the way this dish is prepared, it COULD be a meal in itself, since there are various veggies, meats, and dairy in it. They way I prepare it is different almost every time, as I adjust it to my dietary needs.

A more proper way to make this would be to utilize it as a side dish, compensating for any dietary nutrition it lacks with other foods. During my Leafbiting trial, I went with oven-cooked bean and cheese chimichangas, and removed the meat ingredient from the Angry Mac, as well as went with some naan bread with spinach. The spices from the cayenne, jalapenos, and crushed red peppers (namely the jalapenos) give that lovely capsaicin that helps with metabolism, so it is essential for Angry Mac. Otherwise, it's just...mac plus.

So, there's that. One of the random concoctions I came up with, not relying on any recipes or guides. It's cheap, lasts a while, and is good. Your cooking experience may vary, but like with me, just give it some practice, and you'll have your very own Angry Mac.

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