Sweet Mini Peppers Stuffed with Cream Cheese

30 red, yellow, orange Sweet Mini Peppers
18 oz cream cheese or goat cheese

Fresh Pesto Ingredients
2 cups fresh cilantro
2 small garlic cloves
3/4 cup toasted walnuts
Small pinch of sea salt
1/2 cup Parmesan cheese
1 cup olive oil
1/3 cup fresh orange juice

1. Put the pesto ingredients in a blender or a food processor and puree.

2. Preheat oven to 350. Leaving stem on the peppers, slice peppers and remove the seeds. Fill each pepper with cheese. Arrange peppers on a baking sheet, drizzle with a touch of olive oil and bake for about 8-10 minutes until peppers are tender and a touch crispy. Remove from oven and arrange on a platter & spoon pesto on top of each pepper.

Source: http://www.wilsonproduce.com/recipe.....h-creme-cheese