Honey Garlic Pork Chops

4 boneless center-cut lean pork chops (about 4 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 Tbs soy sauce
1 Tbs dry sherry
2 cloves garlic, minced

1. Combine all ingredients except pork chops in small bowl.

2. Place pork in shallow baking dish; pour marinade over pork.

3. Cover and Refrigerate 4 hours or overnight. Remove pork from marinade.

4. Heat remaining marinade in small saucepan over medium heat to simmer.

5. Grill, turning and basting as needed with the remaining heated marinade.

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Creamy Garlic Mashed Potatoes

3 1/2 lbs russet potatoes
2 Tbs kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 oz grated Parmesan

1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Source: http://www.foodnetwork.com/recipes/.....es-recipe.html

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and my stuffed peppers again: http://www.furaffinity.net/view/15983072/