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More of a Mediterranean flair - and a first dish - from !

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I felt like I wanted to contribute to the awesomeness that is  FACCC with something of my own!

This is a super simple but ridiculously tasty and super nutritious lunch! I have it every other day and it's filling as well as very good for you.

RECIPE:

One small can of tuna (6 oz)
Half a can of chickpeas (16 oz)
Mixed Greens
One small onion

FOR THE DRESSING:

Half a lemon
Olive Oil
Salt and Pepper

1- Open and drain the tuna and chick peas, put them on a bowl to the side
2 - Dice the onion and lay it on a plate with the mixed greens
3 - Make the dressing: squeeze the lemon into a container of choice, add a spoonful of olive oil and a pinch of salt and pepper.
4 - Use half the dressing on the tuna and chick peas and half on the mixed greens and onions
5 - Put the tuna and chickpea mix onto the plate with the green and onions and mix. And you are done!

Literally the quickest most nutritious meal you'll find - also you can add a bit of other flavors to complement it, I use chili flakes but you can try mustard or other aromatic herbs!

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being