Just cause I was in an experimental mood... made this lil' chicken alfredo dish fer t'night's dinner...

inngredients:

1pkg. of chicken thighs
4 bell peppers (1 green, red, orange & yellow)
1 white onion
4 stalks of green onion
1/2 bag of yokeless egg noodles
1 can of Campbell's cream of chicken sauce
1 small can of mushrooms
2/3rds stick of butter
seasonings:
lemonpepper seasonings,
mrs. Dash garlic & herb seasonings
parsley
salt
(seasonings optional fer preferences)

directions:

In a large skillet place 2/rds stick butter, add the can of mushrooms, dice up the green onion stalks and add seasonings if prefered and let this simmer while cuttin' chicken thighs in halfs then add.

in large pot boil the noodles till cooked then add the can of cream of chicken sauce, stir till well blended then set aside.

in medium sauce pot place 1/3rd stick of butter, slice up the bell peppers and the white onion, add parsley and steam cook until softened.

when done (cookin' times may vary) make a circular border of the noodles then place the peppers in the center, top with the chicken an enjoy :)