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Coconut and mango, two of my favorite flavors <3 I bought this coconut pancake mix from Trader Joes, and then made a coconut syrup to go with it. Topped with mango, it was a delicious treat for breakfast.

Coconut Syrup

1 14-ounce can coconut milk
1 cup flaked coconut
3/4 cup brown sugar

1. In a saucepan, combine coconut milk, flaked coconut and brown sugar.
2. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being