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Considering its been a very rough winter, a good chili would sure hit the spot!
Thanks
!
When wuff prepared his Coney Island sauce for a cookout in San Jose, a good friend (and serious fan of Skyline chili) there told Vrghr that the flavor was VERY close to that of the Skyline Chili she craved every time she headed back to KY. Wuffy did some exploring, and made some adjustments to the leftover sauce, and Wa La! She deemed it a match!
She was so happy! She only gets back home to KY about once or twice a year, and there's no one out in CA she's found that makes Cinci-Chili the "right way". Now she can cook it up herself whenever the craving hits!
She wrote to tell Vrghr that she had entered this Chili in a cookoff out there, and that it had won Third Place! WOOT! That's quite a tribute - not just for winning a prize, but for winning with Cincinnati-Style chili in a cookoff full of traditional "bowls of Red".
So, this is an authentic Award-Winning Chili here! *grins*
To make this, start with Vrghr's Coney Island (Coney Dog) Sauce, found here: http://www.furaffinity.net/view/16070645/
Then, add the following Ingredients to that mixture when you boil the beef:
1 tsp Cinnamon
1/4-1/2 tsp Allspice*
1/4 tsp ground Cloves
2-3 bay leaves
1-2 Oz baking Chocolate, or 2-3 Tablespoons powdered Cocoa
*If you have added the optional allspice to the original mix, use the smaller quantity.
Prepare in the same way, boiling the beef and going for a thick "meat gravy" style with silky texture. Remove the bay leaves before mashing up or serving.
To Serve
For those not familiar with Cincinnati Style Chili, the meat sauce is served over Spaghetti, and then optional beans, cheese, and/or diced onions are added on top. In Cincinnati, each additional layer of goodies is a "way", so:
- 1-way = Just the chili sauce
- 2-way = Sauce over spaghetti
- 3-way = add a heaping mound of grated mild cheddar cheese
- 4-way = add diced onions OR kidney beans
- 5-way = "The Works" with red kidney beans AND onions added.
All ways are served with Oyster crackers on the side.
And some folks like drizzling hot sauce over the pile.
Give this a try! It's about as different from the traditional "Bowl of Red" as you're likely to find! But it's pretty darn tasty in it's own right!
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Considering its been a very rough winter, a good chili would sure hit the spot!
Thanks
!******************************When wuff prepared his Coney Island sauce for a cookout in San Jose, a good friend (and serious fan of Skyline chili) there told Vrghr that the flavor was VERY close to that of the Skyline Chili she craved every time she headed back to KY. Wuffy did some exploring, and made some adjustments to the leftover sauce, and Wa La! She deemed it a match!
She was so happy! She only gets back home to KY about once or twice a year, and there's no one out in CA she's found that makes Cinci-Chili the "right way". Now she can cook it up herself whenever the craving hits!
She wrote to tell Vrghr that she had entered this Chili in a cookoff out there, and that it had won Third Place! WOOT! That's quite a tribute - not just for winning a prize, but for winning with Cincinnati-Style chili in a cookoff full of traditional "bowls of Red".
So, this is an authentic Award-Winning Chili here! *grins*
To make this, start with Vrghr's Coney Island (Coney Dog) Sauce, found here: http://www.furaffinity.net/view/16070645/
Then, add the following Ingredients to that mixture when you boil the beef:
1 tsp Cinnamon
1/4-1/2 tsp Allspice*
1/4 tsp ground Cloves
2-3 bay leaves
1-2 Oz baking Chocolate, or 2-3 Tablespoons powdered Cocoa
*If you have added the optional allspice to the original mix, use the smaller quantity.
Prepare in the same way, boiling the beef and going for a thick "meat gravy" style with silky texture. Remove the bay leaves before mashing up or serving.
To Serve
For those not familiar with Cincinnati Style Chili, the meat sauce is served over Spaghetti, and then optional beans, cheese, and/or diced onions are added on top. In Cincinnati, each additional layer of goodies is a "way", so:
- 1-way = Just the chili sauce
- 2-way = Sauce over spaghetti
- 3-way = add a heaping mound of grated mild cheddar cheese
- 4-way = add diced onions OR kidney beans
- 5-way = "The Works" with red kidney beans AND onions added.
All ways are served with Oyster crackers on the side.
And some folks like drizzling hot sauce over the pile.
Give this a try! It's about as different from the traditional "Bowl of Red" as you're likely to find! But it's pretty darn tasty in it's own right!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 800px
File Size 290.1 kB
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