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This is an easy homemade lasagna recipe:

you will need the following:

at least 1 pound of ground meat or other meat (peperoni may work well) for this I used a half pound of sausage and a pound of ground beef.
1-2 jars of tomato sauce or pizza sauce to taste.
ricotta cheese- at least one cup, you can increase it to taste
shredded cheese
2 eggs
one package of lasagna noodles

In a bowl combine the two eggs and the shredded cheese along with the ricotta. leave a small amount of shredded cheese for the topping.

brown the meat in a skillet while also cooking the pasta until it is slightly al dente.

spray down a square oven safe cooking vessel with no stick spray and begin making a layer of the lasagna noodles. cover each layer of noodles with sauce, the meat mixture and finally the cheese mixture. One the final layer (usually the third or fourth) layer noodles, sauce and then the ricotta mixture. Sprinkle the top with cheese and then wrap the pan or ceramic dish in foil.

cook in a 400 degree oven for thirty minutes, then uncover and cook an additional 10 minutes to brown the top.


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being