Sorry I would love to tell you how to make my spaghetti sauce but it isn't something you can do by following a recipe.

I will be teaching Xander how to make this when he gets down here I have been making this sauce for years now, and I always keep a little bit of the sauce as a starter sauce for the next batch. I can tell you that it does contain fresh homegrown tomatoes, fresh onions, mushrooms, basil, garlic (both granulated and minced) 80/20 ground beef lightly browned, red wine vinegar, sugar, salt & pepper, bay leaves and a bunch of other seasonings and spices that would have to be taught not out to just throw together. This sauce takes all day to simmer starting at 10:00 in the morning and finishing around 5:00 in the afternoon.