Here is some thing from my kitchen. it's my home made seafood chowder. with lots of cream and bacon so you know its going to be good.


Ingredients

1 litre of half and half cream
2 cups of milk
6 cans of clam
2 cans of corn
2 cans od mushrooms
1 bag of frozen spinach
3 bags of seafood medley - octopus cuttlefish squid mussels and clams
1 onion
1 pound of bacon
6 poatios
4 cloves of garlic
3-4 full table spoons of flower.
cooking oil- and kinds of oil will work.
dash of peri-peri spice.
dash of old bay spice
sale and pepper to tast.

directions

add a little oil in to a larger pot and set on a med- hight heat.
Cut up bacon in to bite size peace and ad to the pot and cook until bacon is just about done. Cut up the onion and garlic in to bite size peace and then add to the bacon and cook until soft. Once bacon and onion is done add 3-4 table spoons of flower to the pot and mix until the flower and oil have mixed and cooked a little. Next peel and cut up the potatoes in to small peace and add to the pot. Dump in the juice from the cans of clams but do not add the clams. Add the potatoes and cream and milk and cook until the potatoes are just soft. once potatoes are soft drain the cans of corn and the mushroom and add them to that pot as well as the cans of clams. next add the bags of seafood medley or any kind of sea food you like. add the bag of frozen spinach and cook until the spinach and frozen sea food is done. add spice to taste (just a side note with all that cream in this soup you will probably need to keep stirring the pot so the cream will not burn. )