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It truly is an elegant recipe from :3

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2 cups Unbleached flour
1 tbsp Baking Powder
5 tbsp Brown Butter, cooled to room temperature

1/2 cup half and half
1 tbsp brown sugar
1/2 tsp Himalayan rock salt
2 tsp Orange Blossom Water
Splash of Mexican Vanilla

Preheat oven to 400F

Sift together the flour and baking powder into a large bowl. Add the brown butter and, using your fingers, work the butter into the flour until the mixture just barely holds together.

Combine the half and half with the brown sugar, stirring until the sugar has fully dissolved. Add the salt, orange blossom water and vanilla.

Make a well in the flour mixture and pour the half and half mixture into it. Mixing as little as possible, combine the two and work until the dough forms a soft ball.

Turn out onto a lightly floured surface and roll the dough out until it's roughly 2.5 cm (or roughly 1 in.) thick. Cut the dough into triangles, folding any unused dough back into a ball and rolling back out. Place the triangles on a baking sheet with parchment paper and bake for 8-9 minutes, until the bottom is browned. Turn over and bake until the other side is browned, about 3-5 minutes. Remove from oven and allow to cool.

Slice them down the middle and spread your choice of spread (I personally recommend a Ginger Marmalade or Grape Jam but use your personal preference), whipped cream (not pictured) and tea. I also recommend buying a tea set.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being