Soft-Baked Pretzel With Dijon by ruhemaus -- Fur Affinity [dot] net

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Soft-Baked Pretzel With Dijon

By ruhemaus,
posted 17 years ago Writer

This is a basic soft baked pretzel that I gave a light lye wash to, salted gently with kosher salt, then baked before serving. I served it with a side of dijon mustard for a bit of a sophisticated touch.

128
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1
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11
Comments

General
Rating

Category Photography / Still Life

Species Unspecified / Any

Size 640 x 480px

File Size 42.9 kB

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u_ruhemaus c_photography t_still_life s_unspecified_any

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Tiamoke ~tiamoke

Watcher

17 years ago

I wish I was that fancy with the dijon :P

ruhemaus ~ruhemaus

Writer

17 years ago

*serves you with a side of dijon* Nah, doesn't work as well...

Tiamoke ~tiamoke

Watcher

17 years ago

Lol!

kyorei ~kyorei

Art Whore

17 years ago

Mmm yum!

MinnieShoof ~minnieshoof

The Enigmatic Ellyphante.

17 years ago

Looks a lil firm.

ruhemaus ~ruhemaus

Writer

17 years ago

Well, it -is- a soft-baked pretzel... They usually are a little firm from the lye wash!

MinnieShoof ~minnieshoof

The Enigmatic Ellyphante.

17 years ago

Mmm. Lye. Asses of heros and all that.

Would you believe I already knew about that? Lye washing to give it its golden skin?

VinchenzoTheJackal ~vinchenzothejackal

Writer

16 years ago

Everyone loves a pretzel!

VinchenzoTheJackal ~vinchenzothejackal

Writer

16 years ago

I drink mustard like starfire of Teen Titans, and I'm not an alien either!

Mogwai_toejam ~mogwaitoejam

16 years ago

I'm willing to bet money that pretzel tastes better than that crap they sell for $5 at movie theaters.

Mogwai_toejam ~mogwaitoejam

16 years ago

Pretzels are the most prayerful snack. The design is based on children's hands folded in prayer.

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