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Lamentablemente ya ni tengo casi tiempo para subir recetas o ni siquiera limpiar FA xD trabajo de lunes a domingo y solo descanso domingos por la tarde asi que si me sigues para ver mis trabajos te será más util ver mi Facebook, que ahi subo las imágenes a diario. https://www.facebook.com/Fran.Hernandez.Recuero
Ingredientes
130g de arroz
1,4L leche
200 gr azucar
Piel de limón
canela en rama
vainilla
Elaboración
en una cazuela antiadherente ponemos todos los ingredientes menos el azúcar. Calentar a fuego lento 50 minutos removiendo de tanto en tanto. sñade El azucar y mueve constantemente durante 10 minutos más. Retira el limón y la canela y dejar enfriar.
Unfortunately now I don't have time to upload the recipes to fa or even to clean my subs xD I'm working from Mondays to Sundays except for sunday's night so if you watch me for my food phoyos you may have my Facebook where i can be daily active. I upload my wotks as public so you don't have to add me as friends or if u dont have fb.
https://www.facebook.com/Fran.Hernandez.Recuero
Ingredients:
130g rice
1.4L milk
200g sugar
Lemon zest
cinnamon
vanilla (to taste)
Instructions:
Put all ingredients except the sugar into a nonstick saucepan. Simmer 50 minutes, stirring from time to time.
Add the sugar and stir constantly for 10 minutes.
Remove from heat and cool it
Ingredientes
130g de arroz
1,4L leche
200 gr azucar
Piel de limón
canela en rama
vainilla
Elaboración
en una cazuela antiadherente ponemos todos los ingredientes menos el azúcar. Calentar a fuego lento 50 minutos removiendo de tanto en tanto. sñade El azucar y mueve constantemente durante 10 minutos más. Retira el limón y la canela y dejar enfriar.
Unfortunately now I don't have time to upload the recipes to fa or even to clean my subs xD I'm working from Mondays to Sundays except for sunday's night so if you watch me for my food phoyos you may have my Facebook where i can be daily active. I upload my wotks as public so you don't have to add me as friends or if u dont have fb.
https://www.facebook.com/Fran.Hernandez.Recuero
Ingredients:
130g rice
1.4L milk
200g sugar
Lemon zest
cinnamon
vanilla (to taste)
Instructions:
Put all ingredients except the sugar into a nonstick saucepan. Simmer 50 minutes, stirring from time to time.
Add the sugar and stir constantly for 10 minutes.
Remove from heat and cool it
Category All / All
Species Unspecified / Any
Size 1280 x 720px
File Size 159.8 kB
Sounds like you're keeping Very busy! At least its work that you enjoy doing!
Vrghr's skills with Spanish language are not very good. But with the help of Google Translate, plus the little bit of skill wuffy has, Vrghr has tried to translate your recipe to save you a little time.
Here's what wuffy got. Hope Vrghr is close to accurate.
Ingredients:
130g rice
1.4L milk
200g sugar
Lemon zest
cinnamon
vanilla (to taste) (wuff estimates 1/2 to 1 teaspoon)
Instructions:
Put all ingredients except the sugar into a nonstick saucepan. Simmer 50 minutes, stirring from time to time.
Add the sugar and stir constantly for 10 minutes.
Remove from heat and garnish with the lemon zest and cinnamon. Let cool.
Vrghr's skills with Spanish language are not very good. But with the help of Google Translate, plus the little bit of skill wuffy has, Vrghr has tried to translate your recipe to save you a little time.
Here's what wuffy got. Hope Vrghr is close to accurate.
Ingredients:
130g rice
1.4L milk
200g sugar
Lemon zest
cinnamon
vanilla (to taste) (wuff estimates 1/2 to 1 teaspoon)
Instructions:
Put all ingredients except the sugar into a nonstick saucepan. Simmer 50 minutes, stirring from time to time.
Add the sugar and stir constantly for 10 minutes.
Remove from heat and garnish with the lemon zest and cinnamon. Let cool.
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