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Please Fave the Original Submission here.
From yours truly :B
Note to self: Need to get the smoker out from the garage one day :B
Ingredients:
A gigantic Flinstone slab o'ribs (duh)
1 heaping tsp kosher salt
1 heaping tsp fresh ground pepper
1/4 cup dark brown sugar
1-2 tsp paprika
1-2 tsp garlic powder
1-2 tsp dried parsley
1-2 tsp ground coriander
1-2 tsp ground fennel
1-2 tsp cayenne (optional)
To make:
Mix all the spices in a bowl with a whisk...
Coat both sides of the ribs with the rub...
You -can- let this sit overnight to let the flavors develop, but, these guys were saying "EAT ME NOW" :p
Get the grill going to 300 - 350 F
Let cook for 40 minutes, turning on each side to get both sides cooked...
I also grilled some corn with this (not pictured) and - all you need to do there is just soak the corn right in the husk for a few minutes beforehand, then cook them on the grill as they are! (They take up to 30 - 35 minutes on the grill, just make sure to keep an eye on them when you turn them so as not to 'overburn' them on any particular side)
Then just take out...let rest in foil for like 5 minutes...
In the words of the great Vrghr: DEVOUR!
Enjoy :p
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
From yours truly :B
******************************Note to self: Need to get the smoker out from the garage one day :B
Ingredients:
A gigantic Flinstone slab o'ribs (duh)
1 heaping tsp kosher salt
1 heaping tsp fresh ground pepper
1/4 cup dark brown sugar
1-2 tsp paprika
1-2 tsp garlic powder
1-2 tsp dried parsley
1-2 tsp ground coriander
1-2 tsp ground fennel
1-2 tsp cayenne (optional)
To make:
Mix all the spices in a bowl with a whisk...
Coat both sides of the ribs with the rub...
You -can- let this sit overnight to let the flavors develop, but, these guys were saying "EAT ME NOW" :p
Get the grill going to 300 - 350 F
Let cook for 40 minutes, turning on each side to get both sides cooked...
I also grilled some corn with this (not pictured) and - all you need to do there is just soak the corn right in the husk for a few minutes beforehand, then cook them on the grill as they are! (They take up to 30 - 35 minutes on the grill, just make sure to keep an eye on them when you turn them so as not to 'overburn' them on any particular side)
Then just take out...let rest in foil for like 5 minutes...
In the words of the great Vrghr: DEVOUR!
Enjoy :p
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1000 x 563px
File Size 292.1 kB
I'm gonna have to try this out. I've had a hankering for ribs lately, so got some from the local store. Pre-marinated so I could just slop 'em into the oven and go to town.
The meat was great. Soft and succulent. The sauce... bleugh. Worst excuse for bbq I've ever tasted. :c I basically scraped it all off, fiddled around with it by adding hot sauce and some herbs, and slapped it back on again to at least make it tolerable.
In short, I really wanna try this recipe. As you said, I may make more of my salsa to go with it. <3
The meat was great. Soft and succulent. The sauce... bleugh. Worst excuse for bbq I've ever tasted. :c I basically scraped it all off, fiddled around with it by adding hot sauce and some herbs, and slapped it back on again to at least make it tolerable.
In short, I really wanna try this recipe. As you said, I may make more of my salsa to go with it. <3
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