Some awesome jambalaya I cooked earlier ^^ Basically what you wanna do is get some pork fat(which you can easily do from cooking off a bunch of bacon in a skillet), then slap down some diced onion, cellerie, and bell pepper a pot on a med-high setting. If you have a conventional oven, put it on probably a 7 or so. Since the fire is decently high, you wanna be pro-active about stirring constantly, preferably with a wooden spoon for easy gliding across the pot. I then put in some andoullie and smoked sausage, added the rice in to brown it up, then put in some chicken stock and some squashed up tomatoes, paprika, salt, cajun land seasoning, and cayenne red pepper seasoning. After that, you lower it down to a med-low setting, or maybe a number 3 or 4 on your conventional stove. Let it cook for probably about 25-35 minutes, checking up on it every now and again to stir. Now if you want to change the recipe a lil bit to your own taste, totally up to you. Everyone has their own way of cooking this, and some people use poultry, game, or seafood.