Please Fave the Original Submission here.

From yours truly :B

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...Not the Hot Pangolean Jamaican Sauce, but this is something a bit different, what with all the barrage of peaches that I got from my peach tree :B

Ingredients:

2 Jalapeno peppers
2 whole shallots
1 whole bulb of garlic
1 orange bell pepper, cut in half
5 large peaches
small handful of fresh parsley
small handful of fresh mint
small handful of cilantro (I had dried, but the fresh would add more punch)
1/2 lime

ALL done on the grill, and all you need is - separate foil pouches (for the shallots, pepper, garlic and peaches...the jalapenos can roast on their own just fine)

And one of those throwaway grill pans with the holes :3

Grill at 375 - 400 F for 35 to 40 minutes - the trick is, though, you need to keep an eye on what will cook the fastest. (So when the jalapenos, garlic and shallots look 'burnt', take those out on a separate plate) ...At the end of cooking, the peaches will be soft and mushy; if there is any juice left, make sure you don't throw that out!

Then just slice up (take out the peach pits, duh) and puree in your favorite blender - add in the herbs at the end to give it the punch, along with the 1/2 of lime, squeezed...and put in a jar (boiled ahead of time, and sealed accordingly)...and let cool!

Enjoy !

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being