BBQ chicken

Directions:

Cut up 6 to10 potatoes in bite size peaces. *i like them with the skin on*.
Set potatoes on 2 lares of tin foil and add one head of garlic peeled and chopped up *i like my garlic cut up in to big chunks but you can chop up the garlic any way you want* sprinkle black pepper, old bay, thyme ,tex mex and basil over the potatoes and garlic. add some olive oil and give a quick mix then wrap up tight with lots of tin foil and set on the BBQ on hight for at least 30-40 minuets flipping once or twice. As for the chicken take a sharp knife and cut the chicken's back and open up and press the chicken down to make it flat and cover the chicken in the same spice and oil and rub that you used on the potatoes. Rub the oil and spice in to the chicken and set on the BBQ with the breast facing up. cooked the chicken for about 20 to 40 min flipping it once or twice and covering it in lots of BBQ sauce. once the chicken is almost done take a green tomato and cut in half and cover in BBQ sauce and cook until done to your liking.