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1 extra large flour tortilla ( I used La Reina brand)

one green chili cut into thin pieces and then cut even further

a few spoonfulls of diced white onion

http://www.amys.com/images/uploads/.....rge/000558.jpg this for the beans

sour cream

few spoonfuls of frozen corn (thawed in the mic)

three jumbo diced black olives

shredded mexican cheese (I dont use a lot, maybe like a good punch of it just to act like glue holding it together)

sriracha, sea salt and chili pepper the inside before wrapping

fold in the two ends and then roll it up, keeping the seam on the bottom

nuke it for 1.5-2 minutes or more, or put it in the oven for 15 minutes at 350

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being