
Please Fave the Original Submission here.
Cookies from
!
http://www.food.com/recipe/vanilla-.....-cookies-62130
"i used this but instead i did splenda instead of sugar with lemon extract instead of vanilla and i added a tiny amount of Heath chips mixed in for a bit of yum XD (i can have some sugar just not a lot)"
From Chris - If you are a FULL diabetic, I would recommend not using the Heath chips - and as for the Splenda, less is more!
ipe
INGREDIENTS Nutrition
YIELD
36 cookies
UNITS
US
1 cup softened butter
1 cup sugar
1 large egg
1 tablespoon pure vanilla extract
1⁄2 teaspoon almond extract (optional)
2 cups flour
DIRECTIONS
Preheat oven to 350°F.
Cream butter and sugar.
Add egg, vanilla, and almond extract, if using, and beat well.
Mix in flour.
Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Cookies from

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http://www.food.com/recipe/vanilla-.....-cookies-62130
"i used this but instead i did splenda instead of sugar with lemon extract instead of vanilla and i added a tiny amount of Heath chips mixed in for a bit of yum XD (i can have some sugar just not a lot)"
From Chris - If you are a FULL diabetic, I would recommend not using the Heath chips - and as for the Splenda, less is more!
ipe
INGREDIENTS Nutrition
YIELD
36 cookies
UNITS
US
1 cup softened butter
1 cup sugar
1 large egg
1 tablespoon pure vanilla extract
1⁄2 teaspoon almond extract (optional)
2 cups flour
DIRECTIONS
Preheat oven to 350°F.
Cream butter and sugar.
Add egg, vanilla, and almond extract, if using, and beat well.
Mix in flour.
Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.
******************************
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 717 x 960px
File Size 159.1 kB
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