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Koumori Makes Onigiri
Oh my it's more of this: https://www.furaffinity.net/view/17463639/
This is actually homework. XD I had to make a how to guide and this was the first thing that popped into my head.
Whenever I can I'm going to use my own guide to make these. I didn't have time to do that before it's due, but I shall in time! Just need to head over to the Asian market.
Koumori is horrible with cooking. He doesn't even have a rice cooker to make it easier. lol He's using what I have pretty much. FFFF
Also, lol, the first image I did of him he didn't cook the rice right so it was falling apart, yet it wasn't burned, but now it's burned, yet somehow staying together. Ahaha.
This is actually homework. XD I had to make a how to guide and this was the first thing that popped into my head.
Whenever I can I'm going to use my own guide to make these. I didn't have time to do that before it's due, but I shall in time! Just need to head over to the Asian market.
Koumori is horrible with cooking. He doesn't even have a rice cooker to make it easier. lol He's using what I have pretty much. FFFF
Also, lol, the first image I did of him he didn't cook the rice right so it was falling apart, yet it wasn't burned, but now it's burned, yet somehow staying together. Ahaha.
Category All / All
Species Unspecified / Any
Size 640 x 1280px
File Size 227.9 kB
Well technically you set them and they stop when the rice is done. They also have rice/water fill lines so you don't go over XD I'm used enough to making rice almost on a daily basis that I can eye-measure ratios and not get messy or charred rice anymore :'3 And I just use my phone timer; most rice cooks easily, it just requires people to leave it alone after the first stir but I guess a lot get nervous and think it'll stick or not cook right.
A good rule of thumb (unless you're making brown rice) is to only use as much water as it takes to touch the middle of your knuckles with your palm flat on top of the rice. :) I was taught that way and it's never failed me, so I don't actually read cooking instructions any more. lol. Let it boil, turn it down a simmer (2-3 or a notch or two past Lo) stir and cover it. Then just leave it alone. Most rice will take 15-20 minutes past being covered.
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