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I ADORE QUINOA! I can't get enough of it some days. This is one of my best things my vegan cousin introduced me to. Its taste and texture is a bit like brown rice crossed with oatmeal. Fluffy, nutty, but kinda of creamy. It sounds weird unless you've had it before. I am super happy with how its spiced and smooth. Added bonus ... slow cooker. Put it in the pot and let it go until I get home.
Ingredients:
1 c quinoa, rinsed
1 (28 oz) can of diced tomatoes
1 (14 oz) can diced tomatoes with green chilies
2 (16 oz) cans of black beans, rinsed, drained
1 (15 oz) can of corn, drained
3 c chicken stock
1 large turkey breast, frozen or thawed (cook longer if frozen)
2 tsp garlic powder
2 tsp cumin
1 tsp crushed red pepper
1 Tbsp chili powder
Directions:
Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high. I added frozen turkey breast to mine and cooked on high for about six hours. As long as the meat is cooked – it’s done!
Take the breast out just before serving, shred to your hearts content, toss it back in the pot, and let it simmer for about 30min.
Top as you wish!
Ingredients:
1 c quinoa, rinsed
1 (28 oz) can of diced tomatoes
1 (14 oz) can diced tomatoes with green chilies
2 (16 oz) cans of black beans, rinsed, drained
1 (15 oz) can of corn, drained
3 c chicken stock
1 large turkey breast, frozen or thawed (cook longer if frozen)
2 tsp garlic powder
2 tsp cumin
1 tsp crushed red pepper
1 Tbsp chili powder
Directions:
Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high. I added frozen turkey breast to mine and cooked on high for about six hours. As long as the meat is cooked – it’s done!
Take the breast out just before serving, shred to your hearts content, toss it back in the pot, and let it simmer for about 30min.
Top as you wish!
Category Photography / Tutorials
Species Avian (Other)
Size 485 x 411px
File Size 107.2 kB
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