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An always tasty treat from !

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If you want to make a nice side dish to go with breakfast, or any other meal, how about some biscuits?

Ingredients for the biscuits:

2 cups flour
1 tsp salt
1/2 tsp baking soda
1 TBS baking powder
1 TBS sugar
1/3 stick of cubed, chilled butter
3/4 cups of buttermilk

Cane butter:

4 TBS butter
4 TBS Steen's pure cane syrup

Directions:

Mix all dry ingredients well in a mixing bowl. Add buttermilk(and if you don't have that, use milk. It won't be as fluffy and light, be more crispy, but it'll still taste good), mix well. After it's all mixed it should be a very thick, pasty blend, but make sure there are no pure dry parts of flour. Add the butter and use a pastry blender to cube the butter into pieces at least near pea-size. Put onto a little film of flour on the kitchen counter or cutting board and knead it. This recipe yields about anywhere from 4-6 biscuits depending on how big you make them.

Cane Butter: Microwave the butter, then add the steen's, mix with a whisk well, and then let it sit to become more solid. Either that or use a beater. I don't own a beater so I had to do the former x3

Bake the biscuits on 425 for about 15 minutes. Hope you enjoy!

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being