Please Fave the Original Submission here.

From Chris: I was sorely tempted to leave this as one of our 'faves', but, maybe I can finagle a 'recipe' out of this submission from :B

Please note this is what I can make out from the comments and his notes, so this is just my own observations.

(And - if you're reading this, seriously, would it kill you to be a bit more specific :P)

Ingredients:

1 large package pork ribs

Rub:

1-2 tsps cumin
1-2 tsps oregano
1-2 tsps thyme
1-2 tsps dried sage
1-2 tsps powdered garlic
1-2 tsps salt
1-2 tsps sugar
1-2 tsps smoked paprika
1-2 tsps cayenne pepper
1-2 tsps ground caraway seeds
1-2 tsps onion powder

1 bottle of Sweet Baby Rays (From Chris: if you're looking to stay 'dry' leave this out; though I have seen / have heard of some bbq masters use a white vinegar 'wash' to keep the pork from drying out entirely. But as long as the ribs have a decent layer of fat on them, they should stay moist while cooking. I would ALSO highly recommend the use of heavy-duty tin foil, it'll save time on the clean-up.)

Marinate overnight

Bake in the oven at 400 - 450 F for 4 hours, but halfway through, baste with the Baby Ray's (here, I would recommend turning the ribs over so that it promotes more even cooking.)

When done, let rest for 5 minutes and then DEVOUR (sorry :P)

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being