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A different kind of rice pudding from !

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This is another recipe I made for jackthecoonbro jackthecoonbro

Ingredients:

1/2 cup uncooked rice
[Brown rice was used here]
1 cup water
1/2 cup raisins
2 1/2 cup skim milk
3 beaten eggs
1/2 cup of splenda
2 tsp. vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon

in a large pan, bring rice and water to a boil. Stir, cover, then simmer until rice is tender and liquid absorbed - about 15 minutes.

Turn rice into 1 1/2-quart casserole. Stir in raisins; set aside.

In saucepan, scald milk; gradually add eggs, sugar, vanilla and salt (when adding the beaten eggs add a small amount of the scalded milk gradually into the beaten eggs first. This will "temper" the eggs allowing you to later pour the eggs into the milk without risk of curdling the eggs.). Pour over rice mixture. Set casserole in pan containing 1 inch of water and bake at 350 degrees for 65 to 70 minutes, or until knife inserted in center comes out clean. Sprinkle with cinnamon before serving.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being