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I'd say that after all that food, we need something sweet to go with it!
So, have some cupcakes from
!
Recipe
Cake~
Flour - 3 cups
Sugar - 2 cups
Hershey's Cocoa - 1/2 cup
Baking soda - 2 teaspoons
Salt - 1 teaspoon
Water - 2 cups
Vegetable oil - 3/4 cup
White Vinegar - 2 Tablespoons
Vanilla - 2 teaspoons
Frosting~
Egg whites - 2
Sugar - 1 cup
Light corn syrup - 2 teaspoons
Cold water - 1/3 cup
Vanilla - 1 teaspoon
Marshmallows - 2 cups
Others~
Hershey bars
Graham Crackers
Mallow bits
Directions
Preheat oven at 350°
Cake~
Combine the dry ingredients ( flour, sugar, cocoa, baking soda and salt ) in a large bowl than after its mixed well, than add the wet ingredients ( water, oil, vinegar, and vanilla ) than beat for 2 minutes with either a wooden spoon or an electric hand mixer until it's well blended.
Than pour the mix evenly in cupcake liners, the recipe makes a total of 24. Than place in the oven for 20 - 25 minutes and after its been checked and removed from the oven, let it cool for 20 minutes.
Frosting~
Place eggs whites, sugar, corn syrup and water in the top of a double boiler. Beat with an electric hand mixer for a minute, place pan over hot boiling water and make sure the water is not touching the bottom of the top pan. Beat constantly with an electric hand mixer on high for 8 minutes, til it's stiff and glossy. Beat vanilla and marshmallows in the mix until it's melted and the frosting is smooth.
Putting it all together~
Frost the cupcakes with the frosting Than afterwards have a small bowl of crumbled Graham crackers and sprinkle it over the marshmallow frosting. Than place a square of a piece of a Hershey in the center of the cupcake, than sprinkle the cupcakes with the mallow bits. Than you got your s'mores cupcakes.
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
******************************I'd say that after all that food, we need something sweet to go with it!
So, have some cupcakes from
!******************************Recipe
Cake~
Flour - 3 cups
Sugar - 2 cups
Hershey's Cocoa - 1/2 cup
Baking soda - 2 teaspoons
Salt - 1 teaspoon
Water - 2 cups
Vegetable oil - 3/4 cup
White Vinegar - 2 Tablespoons
Vanilla - 2 teaspoons
Frosting~
Egg whites - 2
Sugar - 1 cup
Light corn syrup - 2 teaspoons
Cold water - 1/3 cup
Vanilla - 1 teaspoon
Marshmallows - 2 cups
Others~
Hershey bars
Graham Crackers
Mallow bits
Directions
Preheat oven at 350°
Cake~
Combine the dry ingredients ( flour, sugar, cocoa, baking soda and salt ) in a large bowl than after its mixed well, than add the wet ingredients ( water, oil, vinegar, and vanilla ) than beat for 2 minutes with either a wooden spoon or an electric hand mixer until it's well blended.
Than pour the mix evenly in cupcake liners, the recipe makes a total of 24. Than place in the oven for 20 - 25 minutes and after its been checked and removed from the oven, let it cool for 20 minutes.
Frosting~
Place eggs whites, sugar, corn syrup and water in the top of a double boiler. Beat with an electric hand mixer for a minute, place pan over hot boiling water and make sure the water is not touching the bottom of the top pan. Beat constantly with an electric hand mixer on high for 8 minutes, til it's stiff and glossy. Beat vanilla and marshmallows in the mix until it's melted and the frosting is smooth.
Putting it all together~
Frost the cupcakes with the frosting Than afterwards have a small bowl of crumbled Graham crackers and sprinkle it over the marshmallow frosting. Than place a square of a piece of a Hershey in the center of the cupcake, than sprinkle the cupcakes with the mallow bits. Than you got your s'mores cupcakes.
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 720px
File Size 582.3 kB
Comments