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A nice soup from
!
This is a recipe written stream-of-conscience so take it as it is. I kinda made this one up as I went along, so I am penning this from my memory and it ain't that well these days. Don't despair tho, as this is simple and maintains a high tolerance for deviant flavors. Try any herb, spice or ingredient substitutes; that is often what makes for good meals! T' was a great soup!
Sorry the above pic ain't so good... I am not good at making food photos, and what ya see here is the leftover leftovers... but trust me even this lil bowl was tasty!
To Start... Put a tablespoon or 2 olive oil in a saucepan, heat and saute about 1/3 to ½ cup onion at medium heat until fried clear,- not crisp. Add 2 cups chicken stock and 1 tsp. Garlic powder. Add in 1 cup left-overs corn or succotash. Next throw in near 1/2 to 1 cup of picked leftover turkey meat (I used thigh/leg meat) Salt & Pepper next; go lightly. Keep pot at a simmer.
At the same time, in a seperate pot, boil about a cup of farfalle or rotini noodles (well, any pasta will work). Boil until soft, bout 10 min, -retain the water.
When the noodles are soft, sift them out and add to the soup. Put about a cup of the noodle broth into the soup, to make the soup as thin as u wish.
Add about a half tablespoon of Tarragon, and about half as much Basil or Oregano to this soup. Also, a small spurt of Lea & Perrins Worcestershire Sauce and a small squirt of Sriracha sauce. I added a sprinkle (1/4tsp) of a seasoning called Bijol, (often available in Latin Markets) which is mostly flour and orange coloring with a touch of Cumin. It renders a nice rich gold color to the soup, but adds little to the taste. Simmer the soup awhile longer.
Serve hot, with maybe a sprankle of Paprika as a garnish, and with biscuit or any other thanksgiving leftovers - use your Imagination – and give Thanks to your Maker, your friends and your Soldiers out there protecting your furry butt!
ENJOY!
ZC
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
******************************A nice soup from
!Open For Critique / Constructive Criticism******************************This is a recipe written stream-of-conscience so take it as it is. I kinda made this one up as I went along, so I am penning this from my memory and it ain't that well these days. Don't despair tho, as this is simple and maintains a high tolerance for deviant flavors. Try any herb, spice or ingredient substitutes; that is often what makes for good meals! T' was a great soup!
Sorry the above pic ain't so good... I am not good at making food photos, and what ya see here is the leftover leftovers... but trust me even this lil bowl was tasty!
To Start... Put a tablespoon or 2 olive oil in a saucepan, heat and saute about 1/3 to ½ cup onion at medium heat until fried clear,- not crisp. Add 2 cups chicken stock and 1 tsp. Garlic powder. Add in 1 cup left-overs corn or succotash. Next throw in near 1/2 to 1 cup of picked leftover turkey meat (I used thigh/leg meat) Salt & Pepper next; go lightly. Keep pot at a simmer.
At the same time, in a seperate pot, boil about a cup of farfalle or rotini noodles (well, any pasta will work). Boil until soft, bout 10 min, -retain the water.
When the noodles are soft, sift them out and add to the soup. Put about a cup of the noodle broth into the soup, to make the soup as thin as u wish.
Add about a half tablespoon of Tarragon, and about half as much Basil or Oregano to this soup. Also, a small spurt of Lea & Perrins Worcestershire Sauce and a small squirt of Sriracha sauce. I added a sprinkle (1/4tsp) of a seasoning called Bijol, (often available in Latin Markets) which is mostly flour and orange coloring with a touch of Cumin. It renders a nice rich gold color to the soup, but adds little to the taste. Simmer the soup awhile longer.
Serve hot, with maybe a sprankle of Paprika as a garnish, and with biscuit or any other thanksgiving leftovers - use your Imagination – and give Thanks to your Maker, your friends and your Soldiers out there protecting your furry butt!
ENJOY!
ZC
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 1217px
File Size 316.7 kB
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