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We welcome to our group with this recipe!

Open For Critique / Constructive Criticism

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Ingredients:

1 package lemon pudding mix
1 C milk
30 Nilla Wafers
2 tbsp Butter, melted
4oz cream cheese
6oz Lemon yogurt
2 tsp Lemon zest
8oz Whipped cream

To make:

1. Combine milk with pudding mix and whisk until pudding mix is dissolved. Refrigerate until firm.

2. Blend cookies into crumbs. Empty into a mixing bowl. Coat crumbs with butter.

3. Spoon crust mixture cupcake tin and press down with a spoon.

4. Beat cream cheese until smooth. Add lemon yogurt and lemon zest and continue mixing until well blended. Add pudding mix and mix well.

5. Divide whipped cream in half and add half to your filling and keep the other half to put on top of the cupcakes. Blend in whipped cream.

6. Distribute the filling among the cupcake liners.

7. Pipe remaining Cool Whip on top.

5. Freeze for 2-4 hours. Keep frozen and allow to thaw about 1 hour before eating.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being