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Simple, easy, and mighty tasty
WHAT YOU'LL NEED:
-16 oz of sour cream
-2 oz box of onion soup mix (I used Lipton)
-1/4 cup bacon grease. If you are apposed to using straight grease, you can use a strip or 2 of chopped cooked bacon. (or both for double bacon flavor!)
-garlic salt
-black pepper
-Tabasco sauce
STEP 1:
Start by mixing the sour cream and onion dip together. Whisk together with a fork real good.
STEP 2:
When thoroughly mixed, add the bacon/bacon grease, garlic salt, pepper, and Tabasco. 3 good dashes of pepper and garlic salt will do, but there is no precise measurement so add to preference. As for the Tabasco, 2 to 3 drops is all that's needed. A little goes a long way. Add a strip of bacon for garnish and enjoy with potato chips.
For best result, use wavy Lays or Ruffles.
WHAT YOU'LL NEED:
-16 oz of sour cream
-2 oz box of onion soup mix (I used Lipton)
-1/4 cup bacon grease. If you are apposed to using straight grease, you can use a strip or 2 of chopped cooked bacon. (or both for double bacon flavor!)
-garlic salt
-black pepper
-Tabasco sauce
STEP 1:
Start by mixing the sour cream and onion dip together. Whisk together with a fork real good.
STEP 2:
When thoroughly mixed, add the bacon/bacon grease, garlic salt, pepper, and Tabasco. 3 good dashes of pepper and garlic salt will do, but there is no precise measurement so add to preference. As for the Tabasco, 2 to 3 drops is all that's needed. A little goes a long way. Add a strip of bacon for garnish and enjoy with potato chips.
For best result, use wavy Lays or Ruffles.
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 1025px
File Size 1.39 MB
Listed in Folders
Sounds like a great combo for dipping up a New Year's Eve party tray! *grins*
Might recommend crumbling the bacon strip used for the garnish and sprinkling the crumbles over the top. That way, not only does it garnish the dish, but you can drop up the crumbles for extra crunchy bacon flavor. *grins*
YUM! Bacon!
Might recommend crumbling the bacon strip used for the garnish and sprinkling the crumbles over the top. That way, not only does it garnish the dish, but you can drop up the crumbles for extra crunchy bacon flavor. *grins*
YUM! Bacon!
That's correct. https://s-media-cache-ak0.pinimg.co.....fd69318085.jpg It's funny because I buy the stuff all the time and never once used it for actual soup. It's always made into dip.
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