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A rather tasty recipe from
!
First thing's first;
Please do not tell me these aren't traditional or totally correct Swedish Meatballs. If you do, you'll be called an idiot. It's like calling TV dinner salisbury steak "not actual salisbury steak." Gee. We know.
Ingredients!
Egg noodles
Meatballs:
1lb Turkey & Beef or Pork
1 cup plain or panko breadcrumbs
1/2 cup cream
1/2 tsp Allspice
1/2 tsp Pepper
1/2 tsp Nutmeg
1 tbsp Salt
(Optional) 2 eggs. I didn't use them and they turned out fine.
Sauce:
1 Jar beef gravy
1/2 cup cream
Instructions!
Mix your dry ingredients. Mix your cream & meats. Mix dry ingredients & meat together, roll into balls, place on a baking sheet in the oven for 400f/204c for about 30 minutes or until cooked.
While your meatballs are cooking, prep your noodles and sauce. Just add the cream & gravy into a saucepan on very low heat, mix well, and warm.
Serve your noodles, sauce, and meatballs! Yum!
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
******************************A rather tasty recipe from
!Open For Critique / Constructive Criticism******************************First thing's first;
Please do not tell me these aren't traditional or totally correct Swedish Meatballs. If you do, you'll be called an idiot. It's like calling TV dinner salisbury steak "not actual salisbury steak." Gee. We know.
Ingredients!
Egg noodles
Meatballs:
1lb Turkey & Beef or Pork
1 cup plain or panko breadcrumbs
1/2 cup cream
1/2 tsp Allspice
1/2 tsp Pepper
1/2 tsp Nutmeg
1 tbsp Salt
(Optional) 2 eggs. I didn't use them and they turned out fine.
Sauce:
1 Jar beef gravy
1/2 cup cream
Instructions!
Mix your dry ingredients. Mix your cream & meats. Mix dry ingredients & meat together, roll into balls, place on a baking sheet in the oven for 400f/204c for about 30 minutes or until cooked.
While your meatballs are cooking, prep your noodles and sauce. Just add the cream & gravy into a saucepan on very low heat, mix well, and warm.
Serve your noodles, sauce, and meatballs! Yum!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 835 x 633px
File Size 465.2 kB
If you enjoy the taste of frozen garbage, sure, go ahead. Or, given you don't have the time or money to invest in a full proper traditional Swedish Meatballs recipe, you can just make this. Which isn't perfect but it's still pretty damn good, and fits in budgets nicely.
In fact, you could find a frozen or canned version of pretty much every recipe on faccc. Only, people like to cook their own food because they can be sure of what's in it and how much sodium etc. it has. Plus, just because you don't have tons of time to cook or tons of money for a wealth of ingredients, doesn't mean you shouldn't be able to enjoy recipes like Swedish Meatballs, or have to settle for premade frozen bullshit.
If you're just going to pointlessly criticize recipes why bother commenting? Your comment on lunarwolf's Werewolf Breakfast recipe is really rude, too. If you don't have anything nice or helpful to say, don't say anything at all.
Yeah, I know I'm getting bent out of shape about it, but if you look at your comments vs dozens of other's comments on dozens of other recipes on faccc, it becomes a lot more understandable.
In fact, you could find a frozen or canned version of pretty much every recipe on faccc. Only, people like to cook their own food because they can be sure of what's in it and how much sodium etc. it has. Plus, just because you don't have tons of time to cook or tons of money for a wealth of ingredients, doesn't mean you shouldn't be able to enjoy recipes like Swedish Meatballs, or have to settle for premade frozen bullshit.
If you're just going to pointlessly criticize recipes why bother commenting? Your comment on lunarwolf's Werewolf Breakfast recipe is really rude, too. If you don't have anything nice or helpful to say, don't say anything at all.
Yeah, I know I'm getting bent out of shape about it, but if you look at your comments vs dozens of other's comments on dozens of other recipes on faccc, it becomes a lot more understandable.
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