Forget going anywhere due to ice/snow. I decided to cook since outside didn't look very picturesque (nothing stayed on the trees, and was mostly ice, with a layer of snow).

Pictured is green tea, onsen egg with chopped green onion and a rice season mix (sesame seeds, salt, sugar, seaweed, and other dry ingredients), onigiri (inside is faux lobster, crab, cream cheese, Old Bay, and green onions), and sauteed steak.