Please Fave the Original Submission here.

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A rather basic recipe from , so you will need to put in your own amounts to find what fits best for your stomach / how many people you are feeding :B

Open For Critique / Constructive Criticism

Ingredients

- Minced meat
- Pasta
- Tomatoes
- Flour
- Garlic
- Parsley
- Salt
- Egg
- Oregano
- Water
- Oil

Utensils

- Casserole dish
- Frying pan,
- Wooden spoon.

Cooking

1- We will prepare minced meat. Beat egg and add minced garlic and parsley. Mix it with meat and stir until all the meat has the mixture. Pour over flour.

2- Take a saucepan and add the water until a little more than half.Put on the fire. We hope that the water grass and add the pasta. Add salt.

3- We take chunks small of the prepared meat, make it a ball and on a plate with flour coated flesh.

4- We put oil in a skillet and turn on the fire. When the oil is hot, add the ball made flesh.

5- When macaroni has been cooked drain with a colander and let stand.

6- When the pasta is drained, you get into the casserole. Then you put the meatballs and miss a little of the oil. Then you miss the fried tomato and lights the fire.

7- We stir with the wooden spoon and add the oregano.

8 - EAT!

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being