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This is an FACCC -exclusive- recipe that you will ONLY find on our page!
From
~ This is from a recipe I spotted on some food blog with...and then went completely bat**** insane making other variations :P
Ingredients:
* optional
2 tubes pre-made croissant rolls (I had the low fat kind, but any kind is fine)
6 jalapenos, cut in half then seeded and deveined
chive cream cheese*
1-2 tsps shredded cheese (any kind)
Other variations:
croissant rolls + jalapenos + Laughing cow cheese + wrapped in sopressata
croissant rolls + jalapenos + brie + dates + crushed smoked & salted almonds
croissant rolls + jalapenos + port wine cheese log + black sesame seeds
croissant rolls + jalapenos + port wine cheese log + sopressata + curry powder
*...I mean, you can do almost ANY kind of filling, even plain or low-fat cream cheese !
(Though speaking for myself, I would do it with the low-fat Neufchatel, not the completely low-fat crap :P)
AND if you are lactose intolerant - you could do this like a baked 'pakora' with some mashed potatoes, lentils, onions and garam masala (the mashed potato mix would have to be chilled a bit first though!)
With all the extra stuff in there though, I would recommend bake this for 20 - 25 minutes at 350, but when they are all nice and browned they are soooo good...and you can even glaze them before hand with hoisin...bbq sauce...hot wing sauce...etc!
Enjoy!
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
******************************From
~ This is from a recipe I spotted on some food blog with...and then went completely bat**** insane making other variations :P Open For Critique / Constructive Criticism******************************Ingredients:
* optional
2 tubes pre-made croissant rolls (I had the low fat kind, but any kind is fine)
6 jalapenos, cut in half then seeded and deveined
chive cream cheese*
1-2 tsps shredded cheese (any kind)
Other variations:
croissant rolls + jalapenos + Laughing cow cheese + wrapped in sopressata
croissant rolls + jalapenos + brie + dates + crushed smoked & salted almonds
croissant rolls + jalapenos + port wine cheese log + black sesame seeds
croissant rolls + jalapenos + port wine cheese log + sopressata + curry powder
*...I mean, you can do almost ANY kind of filling, even plain or low-fat cream cheese !
(Though speaking for myself, I would do it with the low-fat Neufchatel, not the completely low-fat crap :P)
AND if you are lactose intolerant - you could do this like a baked 'pakora' with some mashed potatoes, lentils, onions and garam masala (the mashed potato mix would have to be chilled a bit first though!)
With all the extra stuff in there though, I would recommend bake this for 20 - 25 minutes at 350, but when they are all nice and browned they are soooo good...and you can even glaze them before hand with hoisin...bbq sauce...hot wing sauce...etc!
Enjoy!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1024 x 576px
File Size 463.6 kB
Listed in Folders
From Chris:
The options arent photographed, per se, but going clockwise, you can make them out - at 12 o clock straight, the croissant with jalapeno + Laughing Cow + cheese + sesame; At 3 o'clock, the croissant with jalapenos + port wine cheese + date + black sesames; At 6 o'clock, the croissant + jalapeno + brie + date + crushed smoked almonds; and at 9 - 10 o'clock, the croissants + port wine cheese + sopressata + curry powder *whew*
As for the red, I wanted to make this special, so there :P
The options arent photographed, per se, but going clockwise, you can make them out - at 12 o clock straight, the croissant with jalapeno + Laughing Cow + cheese + sesame; At 3 o'clock, the croissant with jalapenos + port wine cheese + date + black sesames; At 6 o'clock, the croissant + jalapeno + brie + date + crushed smoked almonds; and at 9 - 10 o'clock, the croissants + port wine cheese + sopressata + curry powder *whew*
As for the red, I wanted to make this special, so there :P
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