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******************************Please Fave the Original Submission here.
We welcome
to our group with his recipe, see what you think!Open For Critique / Constructive Criticism******************************You know, I think it's time I started showing the other side of my artistic part.
I don't think I've ever talked about this, but I'm actually super in to food and I really enjoy cooking. x3
Being in an RV it's hard to make the kind of meals I'd like to, but I think these came out pretty decent!
Fried pickles probly sound strange to most people, they did to me at first too, but you just gotta trust me and try them~
They're one of my favorite snacks now, they go really well with ranch dressing too.<3
Um I tend not to measure things when I cook because after cooking with my mom so long I can mostly just eyeball things for myself.
I can also kind of... I know it sounds weird but, I can do the same thing Remy from Ratatouille can, I can smell something and tell what ingrediants would go good in it. owo I felt that rat on a spiritual level I swear.
Ahem but anyway, I can at least give you the ingrediants I used and some instructions if anyone wants to try to make these. C:
I mixed:
Bread crumbs
Flour
Parsely
Basil
Chili powder
and Black pepper
for the crust.
First dry your pickles with a paper towel, then put some all purpose flour in a sandwhich bag and drop one or two pickles in at a time to get them all coated in the flour.
Then get a bowl and mix up a few eggs in it, dip the pickles in the egg, make sure they're all coated well.
In another bowl, you should have your bread crumb mix, dip the pickles into it, press them down in the mix a bit to make sure it sticks.
Finally place the pickles into a frying pan of hot canola oil and fry till golden brown~
Really very simple recipe I used this time but I plan to experiment more with the mix next time. ^^
Enjoy!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 900 x 885px
File Size 439.5 kB
Listed in Folders
This wuff is sure that you could. You might not get quite the same crispy texture to the coating; more of a "toasted" than "crunchy" is likely.
However, Vrghr has experimented with oven-baked coatings for his zucchini stacks, and found that just a wee bit of oil (olive oil is good) added to the bread crumbs, and substituting the more crunchy and substantial "Panko" bread crumbs for the normal type, creates a lovely crisp, crunchy coating that is very hard to tell from pan-fried, and with FAR less oil than you'd pick up from the frying!
A nice hot oven is needed, around 450F, and watch it until you find out how much time your creations take to get that crisp golden touch. Probably about 8-12 minutes. Also, if you can get the little devils up off of the cookie sheet, perhaps by using a cooling rack in the bottom to lift them a bit, you'll avoid that slightly less-done and wee bit greasy side you might otherwise get with them laying flat on the metal pan!
Give it a try! And Bon Appetite!
However, Vrghr has experimented with oven-baked coatings for his zucchini stacks, and found that just a wee bit of oil (olive oil is good) added to the bread crumbs, and substituting the more crunchy and substantial "Panko" bread crumbs for the normal type, creates a lovely crisp, crunchy coating that is very hard to tell from pan-fried, and with FAR less oil than you'd pick up from the frying!
A nice hot oven is needed, around 450F, and watch it until you find out how much time your creations take to get that crisp golden touch. Probably about 8-12 minutes. Also, if you can get the little devils up off of the cookie sheet, perhaps by using a cooling rack in the bottom to lift them a bit, you'll avoid that slightly less-done and wee bit greasy side you might otherwise get with them laying flat on the metal pan!
Give it a try! And Bon Appetite!
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