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A delicious dish from !

Open For Critique / Constructive Criticism

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something a little bit simpler for the next one, its tamagoyaki!

Tamagoyaki is a Japanese egg crepe, made similarly to an omelette, and filled with something savory, like a sheet of nori. You can get pretty creative with it, and fill it with whatever your little heart desires.

Its a super quick recipe, taking me a little over 3 minutes for prep and cooking. Makes a great snack too.

The recipe can be found here: http://www.justonecookbook.com/how_.....sy-tamagoyaki/

Prep time
1 min
Cook time
2 mins
Total time
3 mins

Author: Namiko Chen
Serves: 2-3 Tamagoyaki

Ingredients

1 large egg
1 tsp. sugar*
1 Tbsp. vegetable oil/olive oil
¼ sheet of nori (dried seaweed)**

Instructions

In a small bowl, whisk egg and sugar together.

Heat a non-stick frying pan, dip folded paper towel in oil and apply oil to frying pan.

When the pan is hot, reduce the heat to medium. Pour the egg mixture into the pan and quickly swirl around the pan until the bottom of the pan is evenly covered. If the heat is too strong and the egg is getting cooked too fast, remove the pan away from the heat and lower the heat.

When the egg is 50% cooked, place nori in the middle.*

When the egg is set but still not fully cooked, fold both side of egg crepe toward the center of nori.

Roll from one side to the other side while gently pressing down to create nice Tamagoyaki shape.

Remove from the frying pan and set aside to cool for a few minutes. Cut Tamagoyaki into 2-3 pieces.

Notes

Traditionally, tamagoyaki is sweetened a little bit. You can omit sugar if you like.

Instead of nori, you can put chopped green onion, other veggies, cheese, ham, etc.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being