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Some very delicious stuffs from !

Open For Critique / Constructive Criticism

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Hey guys it's been a while since I've baked anything. Hopefully once I get a full time job I can get back to baking a little bit at home.

Made this for Christmas desert when I went back to my parents. Galettes are basically open-faced pies but a lot less sweet and more fresh fruit based than most pies.

let me know if you have any questions :3


Crust:

1 1/3 cups + 3 Tbsp flour
1/4 tsp salt
2 tsp sugar
1 stick butter (8 Tbsp), cut into pieces
5 Tbsp ice water

Filling:

2 cups blueberries
2 cup plums, sliced
2 Tbsp lemon juice
1/4 cup sugar
3 Tbsp flour
1 tsp cinnamon
1 tsp nutmeg


Instructions:

1.In a food processor, combine flour, salt and sugar. Add in butter and pulse until crumbly. Pour water over flour mixture and process until a dough starts to form. Remove dough from processor, roll into a ball and flatten into a round shape (doesn't have to be a perfect circle). Wrap with plastic wrap and refrigerate for at least 30 minutes or put in the freezer for 5-10min.

2.Preheat oven to 425°. Line a baking sheet with parchment paper; set aside.

3.Mix together blueberries, blackberries (large ones cut in half), lemon juice, sugar, flour and cinnamon and nutmeg; set aside.

4.Roll out dough into a 12-inch circle on floured surface and transfer to a baking sheet and sprinkle a thin layer of flour on top (this will keep the berry juices from seeping through the bottom). Spoon fruit mix onto dough, leaving a 2-inch border around the edges. Fold edges over, covering part of the mixture.

5.Brush edges with egg wash and bake for 30-40 minutes until fruit is bubbling and dough is golden.

Let cool slightly before serving with a big scoop of ice cream.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being