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Please Fave the Original Submission here.

Not sure how we went from raspberry jam to avocados, so, just roll with it ok :p

From !

Open For Critique / Constructive Criticism

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I love avocados!

15 Minute Creamy Avocado Pasta

1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
2 garlic cloves, to taste
1/2 tsp kosher salt, or to taste
1/4 cup fresh basil, (probably optional)
2 Tbs extra virgin olive oil
6 ounces your choice of pasta
Freshly ground black pepper, to taste

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.

2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.

3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.

Servings: 2

Source: http://ohsheglows.com/2011/01/31/15.....avocado-pasta/

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being