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Please Fave the Original Submission here.

Well, this is a bit different, from !

Open For Critique / Constructive Criticism

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~ Ingredients ~

3 chicken breasts
(I used strips)

Half of a onion (minced or chopped into pieces)

1 inch sprig of fresh rosemary (I used the spice)

A cup of cherry tomatoes (Chopped or diced)

3 Tbsp. Of butter

A dollop of cream cheese (about half)

1 box of jumbo shells

Salt & Pepper

Grated Parmesan

2 cans of tomato sauce

Italian Spices

A bit of basil

A bit of parley flakes.

~ Prep ~

Thaw out your chicken, heat your butter in a pan & start cooking with the onions, rosemary, salt & pepper
Cook with heated butter, add the cherry tomatoes & cook for 4 minutes until cooked.

While that cooks. Cut up your chicken into bite size pieces, then toss it into the pan till they're fully cooked.
Take the chicken out & into a bowl & mix the cream cheese in

Boil your shells for 10 minutes or until they are done, drain the noodles & put them off to the side.

Mix the two cans of tomato sauce with dashes of basil & parsley flakes in a bowl
Pour some into a cooking pan.

Take your cool cooked noodles & carefully hold them open & add your chicken mix, keep doing this till you fill the pan.
Pour on the remaining sauce, sprinkle some cheese.

Finally let it cook in the oven at 350 degrees for 20 minutes.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being