Jus' a lil' somethin' I whipped up fer m'lunch... Stews've always been a great way ta elinimate yer leftover veggies ... an I always liked 'augmentin' canned meats/soups ta give each batch it's own personal flavor... This batch contains:

2 large cans white breastmeat chicken
1 can of cream of potato soup
3 large idaho reds potatoes
6 thin carrots
4 stalks of celery
4 stalks of green onion
1 large pawful of fiesta cheese blend
Nature's seasonings, Mrs. Dash garlic & herb seasonings
2 large pinches of parsley flakes
1 tblspoon of chicken bouillion
2 cups water

directions: in a medium/large saucepot pour water, boullion, seasonings and veggies, cover with lid an cook till veggies are tender then add in the cream soup, canned chicken,fiesta cheese an resume cookin' till it simmers...

So if ya like somethin' thick an hearty that's quick an inexpensive feel free ta give this a try :)