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Tonight in silver's kitchen i bring you another tasty meal

~ Bourbon Chicken ~


What you need

2 lbs of boneless chicken breasts

Garlic cloves

Green onion

Ginger

Red pepper flakes

Apple juice

Brown sugar

Ketchup

Cider vinegar

Water

And soy sauce

Prep

Mix dry ingredients together & same for wet ingredients into a bowl

For the dry

Combine:

A garlic clove, crushed & chopped. I used 3

1/4 teaspoon ginger

3/4 pepper flakes

1/3 cup brown sugar

Chop up 4 or 6 of onion leaves

Mix that up

Then for the wet

Combine:

1/4 cup apple juice

1 tablespoon cider vinegar

2 tablespoons ketchup

1/2 cup water

& 1/3 cup soy sauce.

Have that mixed

Cut your chicken into pieces & cook till light golden brown

Remove the chicken & add in both the wet & dry ingredients, heating over medium heat untill
Well mixed & dissolved.

Add the chicken back in & bring to a boil.

Reduce heat & simmer for 20 minutes

Serve over hot rice

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may affect your health and well-being