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Please Fave the Original Submission~here.

Its finger-lickin' good, from !

Open For Critique / Constructive Criticism

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Homemade shook and baked chicken with Jiffy cornbread mix instead of breadcrumbs! Delish, slightly sweet with nice juicy chicken in the corn crust! :9

Ingredients:

(4) chicken legs, separated into thighs and drumsticks (~$2.00)
(1) box Jiffy cornbread mix ($0.50)

Rinse chicken in cold water. Pour cornbread mix into clear plastic bag (I used one left over from a loaf of bread). Place chicken into bag one piece at a time and shake until coated. Bake at 375°F for 45 minutes. Serve with side dish of your choice (in my case, leftover spaghetti). Devour! :9

Recipe and photo by me.

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Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being