Yes, these were very VERY good, and I just got them right off from the grill almost before I got downpoured on :P

This is from - http://allrecipes.com/recipe/75249/.....ling-marinade/

Ingredients:

6 cloves garlic, coarsely chopped (used 5, its more than enough)
1/2 cup minced yellow onion
1 cup freshly squeezed orange juice (I had 5 leftover clementine oranges...used them up)
1/2 cup freshly squeezed lime juice (about 2 limes)
1/2 fresh squeezed lemon (added in)
1/2 teaspoon ground cumin
1 teaspoon dried oregano flakes (skipped, but you can always add mint here)
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1/4 cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™) (optional)
1 cup olive oil

Let sit in your fridge overnight, and this is VERY good for pork and chicken.

For fish and shellfish, you CANNOT let them go overnight in the sauce, you would end up 'cooking' them because of the citric acids. You can only let those marinade with this sauce for a few hours, if that, then cook!

But for these thin chops - once marinated, they only need 15 minutes on your grill at 350 - 375F and then let rest and serve!

As I said, SO good, will make again :)

Also served with grilled corn on the cob, had to cook that first to get those out of the way :3