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alsamic Tomato-Basil Pasta

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 Tbs extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 tsp sea salt
1/2 tsp fresh ground pepper
1 tsp oregano

1. Prep the tomatoes, garlic, etc-- before boiling the pasta.

2. Boil pasta while making the rest of the dish.

3. Saute garlic in olive oil.

4. Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.

5. Cut basil leaves and toss all ingredients together, including Parmesan cheese.

6. Serve additional Parmesan on the side, if desired.

Servings: 8
Source: http://www.food.com/recipe/balsamic.....l-pasta-104630
And I topped mine with sun-dried tomatoes :)

To make chicken: season chicken with salt and pepper. Dip chicken in flour to coat. In a skillet, cook chicken in hot oil over medium-high heat until done.
Under the chicken is sauteed peppers and onions, and I grated Parmesan cheese over everything.

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Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being