Yakisoba

1 lb lean pork loin, sliced thinly ( against the grain)
1/3 cup soy sauce
1/3 cup rice wine
1 1/2 Tbs sugar
12 oz Chinese wheat noodles ( udon noodles may be substituted)
3 Tbs vegetable oil
1 onions, sliced thin
1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
3 carrots, grated
1 Tbs chopped ginger
2 scallions, thinly sliced (optional)

1. In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.

2. Cook noodles in boiling water about 8 minutes, or until tender.

3. Drain noodles and rinse under cold water.

4. In a large deep skillet or wok, cook onion in oil for about 3 minutes.

5. Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.

6. Add the pork and cook for 2 minutes more.

7. Cover the mixture with noodles and pour the sauce over all.

8. Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.

9. Place on a serving platter and garnish with chopped scallions, if desired.

Source: http://www.food.com/recipe/yakisoba-82262