This is my absolute favourite. <3

Ingredients:

Boneless Salmon Steak
Potatoes
Dill
Brocollini
Milk
Butter

Directions:

First off, you'll want to start boiling your potatoes for the potato mash =3

Cut some potatoes in half, and quater those halves.

Throw them into a pot of boiling water and let that sit for awhile.

Pick off a sprig of dill, about the length of the Salmon Steak, and place it on the skin. This should stick-ish in place on the skin.

Place the Salmon skin down, in a pan on a low heat. This is important, because if you cook it on a high heat, the skin will burn, and the inside won't cook.

Continue to cook that on a low heat, until the skin is a nice brown / orange kind of colour. At this point, flip it over.

Now you can place your brocollini in a bowl, with a small amount of water in the bottom, place it in the microwave with a cover on top of it for 2:30 minutes.

Once the side of the Salmon is no longer raw looking, flip it onto it's side until it's a nice orangy-brown colour, and repeat on the other side.

While that is happening, your potatoes should be cooked... You can check by jabbing them with a butter knife. If it goes into the potato with ease, it's cooked.

Drain the water from the potatoes, and place them back in the pot.

With a potato masher, mash up the potatoes until they aren't chunky, then add a dash of milk, and a teaspoon of butter, followed by salt and pepper. You can add more, or less of each according to your taste.

Once done, heap some mashed potato on a plate, around about the same size as the salmon steak, then place the salmon on top, skin side up.

Put the brocollini on the plate, followed by another fresh sprig of Dill on top of the Salmon.

Squeeze some fresh lemon juice over the top if you wish, then serve!

Omm nom nom <3

Let me know if you make it / have troubles with the instructions.