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More from ~FACCC2
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Please Fave the Original Submission~here.
I'd never pass up on a great enchilada, and these certainly qualify from
!
******************************
This was a old recipe that was created back in middle school in a forced home ec class
The recipe was made with a group of people who had once bullied me but we ended up winning a contest with this.
Ingredients
Mexican 4 cheese
2 to 3lbs of ground turkey
Taco bell taco seasoning x2 packets
Helluva good sour cream
Flowers. Tortillas
Chopped red onions
I big can of tomato paste
Pace salsa large jar
Black pepper
Sea salt
Fried chicken seasoning
Sweet baby rays Vidalia onion BBQ sauce
And hot sauce
Pre heat oven to 400 degrees
Next get a large bowl that can hold 2 to 3 lbs of meat and the seasonings.
Take your large bowl and place 2 packets of taco seasoning into the bowl. Then grab your tomato paste and dump it all into the bowl with 2 tsp of black pepper, 1 cup of the BBQ sauce, 2 TBS of salsa, 1 cup of diced red onion, and 3 to 6 drops of Louisiana hot sauce.
Then let the ingredients sit.
Grab a frying pan and cook your ground turkey till it is fully cooked add 1 tsp of sea salt, 1 tsp of light brown sugar, and 1/2 a tsp of fried chicken seasoning.
After your meat is cooked place it in you bowl and mix with the seasonings you can use your hands or a big spoon works well too.
Next warm up some flower tortillas.
After the tortillas are warm spread 1tbs of sour cream and 1tbs of Mexican 4 cheese to the tortillas.
Use a ice cream scoop to scoop and place on your tortillas.
Than fold and roll as if you are making a burrito.
Sizes and portion above will very on the tortillas sizes you decide on
This recipe used the big tortillas.
After your enchiladas are wrapped and rolled place them in a deep baking pan
Make sure the.pan is spayed down before you place the enchiladas.
After your pan is full spay the tops and sides of the enchiladas to keep them from sticking.
Next spread the salsa you have left onto each enchilada then spread the red of your cheese on top and bake in the oven at 400 degrees for 25 to 30 mins.
Or until enchiladas are golden brown. Then take them out let them cool and serve.
Recipe by kiranking007
******************************
Please Fave the Original Submission~here.
I'd never pass up on a great enchilada, and these certainly qualify from
!Open For Critique / Constructive Criticism******************************
This was a old recipe that was created back in middle school in a forced home ec class
The recipe was made with a group of people who had once bullied me but we ended up winning a contest with this.
Ingredients
Mexican 4 cheese
2 to 3lbs of ground turkey
Taco bell taco seasoning x2 packets
Helluva good sour cream
Flowers. Tortillas
Chopped red onions
I big can of tomato paste
Pace salsa large jar
Black pepper
Sea salt
Fried chicken seasoning
Sweet baby rays Vidalia onion BBQ sauce
And hot sauce
Pre heat oven to 400 degrees
Next get a large bowl that can hold 2 to 3 lbs of meat and the seasonings.
Take your large bowl and place 2 packets of taco seasoning into the bowl. Then grab your tomato paste and dump it all into the bowl with 2 tsp of black pepper, 1 cup of the BBQ sauce, 2 TBS of salsa, 1 cup of diced red onion, and 3 to 6 drops of Louisiana hot sauce.
Then let the ingredients sit.
Grab a frying pan and cook your ground turkey till it is fully cooked add 1 tsp of sea salt, 1 tsp of light brown sugar, and 1/2 a tsp of fried chicken seasoning.
After your meat is cooked place it in you bowl and mix with the seasonings you can use your hands or a big spoon works well too.
Next warm up some flower tortillas.
After the tortillas are warm spread 1tbs of sour cream and 1tbs of Mexican 4 cheese to the tortillas.
Use a ice cream scoop to scoop and place on your tortillas.
Than fold and roll as if you are making a burrito.
Sizes and portion above will very on the tortillas sizes you decide on
This recipe used the big tortillas.
After your enchiladas are wrapped and rolled place them in a deep baking pan
Make sure the.pan is spayed down before you place the enchiladas.
After your pan is full spay the tops and sides of the enchiladas to keep them from sticking.
Next spread the salsa you have left onto each enchilada then spread the red of your cheese on top and bake in the oven at 400 degrees for 25 to 30 mins.
Or until enchiladas are golden brown. Then take them out let them cool and serve.
Recipe by
kiranking007******************************
Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 719px
File Size 224.2 kB
This is a critique comment:
These look like and are burritos, not enchiladas at all (the folding and the type of tortilla used do this for the most part). I think the recipe title should be "Ground turkey Burritos"; that would match the picture and ingredients perfectly.
Enchiladas can have many different types of salsa, yes (it's never BBQ, though), but they MUST be prepared with CORN tortillas, not flour tortillas. The texture in the end must also be soft, not crispy.
http://www.pasionguerrero.com/image.....das-Verdes.jpg
As seen in the picure, enchiladas should have a lot more salsa on top. Usually the tortilla is dipped in the salsa, then rolled into the form they have with the meat inside (most are meat-filled, but not always) and THEN topped with lettuce, WHITE onion, cream (cream is there on the recipe, but it's inside instead of on top), cotija cheese and lots of salsa.
They can also be just folded in half instead of rolled; both ways are common.
For the circumstances they were made on, tese burritos sure sound like they came out great! X3
These look like and are burritos, not enchiladas at all (the folding and the type of tortilla used do this for the most part). I think the recipe title should be "Ground turkey Burritos"; that would match the picture and ingredients perfectly.
Enchiladas can have many different types of salsa, yes (it's never BBQ, though), but they MUST be prepared with CORN tortillas, not flour tortillas. The texture in the end must also be soft, not crispy.
http://www.pasionguerrero.com/image.....das-Verdes.jpg
As seen in the picure, enchiladas should have a lot more salsa on top. Usually the tortilla is dipped in the salsa, then rolled into the form they have with the meat inside (most are meat-filled, but not always) and THEN topped with lettuce, WHITE onion, cream (cream is there on the recipe, but it's inside instead of on top), cotija cheese and lots of salsa.
They can also be just folded in half instead of rolled; both ways are common.
For the circumstances they were made on, tese burritos sure sound like they came out great! X3
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